The (politically incorrect) splurge

I have a confession to make. I think veal is delicious- and although some may deem it a bit politically incorrect I couldn't resist today. I grew up in a very Italian neighborhood and veal scallopini was a pretty common menu item. When I wandered into the italian market today and saw some gorgeous little veal cutlets in the counter I could not resist. A little pricey but worth it every once in a while. Here you have Veal Marsala with garlicy wilted spinach and creamy polenta.
The Recipe:
Veal Marsala
Dust the cutlets with a little flour, salt and pepper. Sear them in a hot fry pan with some butter and olive oil. Take out of the pan and set aside. In the pan add some chopped shallots, garlic, mushrooms and get a little color on them. Add some marsala wine and a little chicken stock. Put the veal back in the pan for a few minutes. The sauce will thicken a bit from the flour on the veal.