Thursday, July 26, 2007

Pizza Par-tay

Our dear friend B was coming over for dinner and I decided to make one of her favorites- Pizza.
I had picked up some beautiful heirloom tomatoes at the farmers market this weekend- and what better way to enjoy them than in a little Pizza Margarita. Combine those with some Trader Joes pizza dough, fresh mozzarella a drizzle of olive oil and a sprinkle of fresh basil and you have yourself some very happy dinner guests.
The keys to success-
*make sure the crust is very very thin
*use a pizza stone
*preheat your oven and the stone to 450
*put the dough on the stone and then add your toppings to minimize losing your toppers on the floor on the way to the oven.

The other pizza of the evening was with mushrooms, mozzarella and truffle oil.
To prepare the mushrooms: sautee thinly sliced mushrooms on a pretty high heat with a little olive oil until browned. Then add salt and pepper, a little fresh thyme. Liquid will come out of the mushrooms and then evaporate, then add a little cream or half and half and reduce until thick. Spoon this over your pizza crust, top with mozzarella and bake. After pulling out of the oven drizzle a little truffle oil on top. Enjoy!

1 comment:

DeborahSW said...

That has to be the most healthy looking pizza I've ever seen. Love the truffle oil - very uptown! :)